Tempesta Market
Tempesta Market, located in Chicago, is a captivating blend of a meat shop, international grocery, and deli. This establishment offers a plethora of amenities such as reservations, delivery, takeout, vegan options, and more. With its classy yet casual ambiance, Tempesta Market provides a welcoming setting for customers to enjoy their meals.
At Tempesta Market, you can indulge in a variety of culinary delights ranging from delectable soups like the Chicken Dumpling Maitake Mushrooms to refreshing salads like the Gem Salad. The appetizers, such as the N'duja Arancini and Sympathy for the Meatballs, are sure to tantalize your taste buds. Sandwich lovers will be in for a treat with options like the #1 The Dante and #7 Beet Street.
But the experience doesn't stop there. Tempesta Market also offers a range of sides, specials like the Chili And Grilled Cheese, and an impressive selection of charcuterie and cheeses. To top it off, their dessert options like the Rosemary Rice Krispie Treat and Tiramisu are a perfect way to end your meal on a sweet note.
Customer reviews rave about the quality and freshness of the ingredients used in the dishes. The B. Franklin sandwich, in particular, is a standout with its savory, creamy, tangy, and spicy flavors perfectly balanced. Despite some mixed reviews on pricing, the general consensus is that the food at Tempesta Market is worth every penny.
In conclusion, Tempesta Market is a culinary gem in Chicago that offers a unique dining experience with its diverse menu offerings and top-notch service. Whether you're a sandwich enthusiast or a dessert aficionado, this place has something for everyone. So, next time you're in Chicago, be sure to stop by Tempesta Market for a memorable dining experience.
Tempesta Market Menu
Location
Address: 1372 W Grand Ave Chicago, IL 60642
Phone: (312) 929-2551
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Wheelchair accessibleYes
- Accepts Credit CardsYes
- Accepts Apple PayYes
- Outdoor SeatingYes
- Classy, CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for LunchYes
- Street ParkingYes
- Waiter ServiceYes
- Free Wi-FiYes
- Full BarYes
- Drive-ThruYes
- Gender-neutral restroomsYes
- Open to AllYes
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
- Bring your own container allowedYes
- Provides reusable tablewareYes
Last Reviews
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Author: Samir K.
Loved the vibe of this shop. Not the biggest, but plenty of indoor and outdoor seating. Decided to split two sandwiches: one hot and one cold. Starting with the Yo Vincenzo, I was so disappointed. Chicken parms are some of my favorite sandwiches, but this missed. The chicken was finely breaded and the mozzarella was melted on top, but there wasn't much flavor in the chicken. The biggest issue with this was the baguette which must have been baked and sitting out for a week. It was terrible and ruined the entire sandwich. The other sandwich was the B Franklin. This unlike the "Yo Vincenzo" was a hit. The sourdough was great and had a nice aioli spread on it. Good amount of turkey, really tasty cheese, creamy avocado, and nice amount of acidity from the pickled fresnos and red onions (wish they gave more). I thought all the components worked very well together. I wish sandwiches didn't cost this much in general but with a few more interesting options like the meatball, I'll be back.
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Author: Gary G.
DO NOT use Yelp to order ! The up charge is just rude. Go directly to the website. Great sandwiches.
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Author: Natali A.
I'll keep it short and sweet, this place is really good. Fresh ingredients, different sandwiches from the usual. The ambiance is super chill, cozy atmosphere, very clean inside, staff is friendly. I have only been once but i'm ready to go back again :)
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Author: Heather R.
Haven't stepped foot in Chicago for too long, but I am (from afar) enjoying the last section of a two pound specimen of mortadella made by this establishment from heritage pork breeds. It was ordered and shipped through a third party so I can't speak to the ambience but I can speak to quality. As a former child who hated bologna and no WAY was I trying olive loaf, I have come a long way and this mortadella is peak. Best in the world, I don't know, but I'll put money on best in the states and globally it would be a contender. It's summer, I'm in S Ctl Texas, it is too damn hot to do anything let alone cook. I first enjoyed this cold in sandwiches or in little slices alongside plates of hard boiled eggs and mayo/mustard. Sometimes just little sneaky snacky slices as the universe and refrigerator manufacturers intended. Then I fried a bit. People recommended this casually but I am telling you it is utter Damascus time when you go from cold to hot with this piece of art. I was worried how I could manage that since I got a whole log and didn't have a deli slicer, which now feels fairly stupid. Slice whatever portions you need or like, it doesn't matter. I'm enjoying it fried up and then put in a little toasty sandwich maker with whatever ingredient whims take me that day. It plays very nicely alongside cheese or pickles. I got it on sale. It is absolutely worth paying full price. I would happily walk into this establishment and try anything, the quality is so nice just from this one (albeit ongoing and two pound) experience. I will be buying again, and am considering buying 2lb servings as gifts. They're good for two months in the fridge after opening.